Vermont Pork Chops
  1. 6 Pork Chops
  2. ¼ cup Pure Vermont Maple Syrup
  3. ¼ cup chopped onion
  4. ¼ cup water
  5. 1 tablespoon vinegar
  6. 1 tablespoon Worcestershire Sauce
  7. ½ teaspoon chili powder
  8. 1 ½ teaspoons salt
  9. 1/2 teaspoon pepper
  10. Flour to thicken gravy (optional)
Preheat oven to 350º. Place chops in greased flat baking dish. Combine other ingredients over low heat and pour over chops. Cover and bake approximately 20 -25 minutes until warm, basting occasionally. Remove chops, keep warm, thicken sauce and serve over chops. Special note: Dakin Farm Center Cut Pork Chops are fully cooked and simply need to be warmed and served. Please take special care to not overcook. Preparation Time: 35 minutes Number of Servings: 6