Maple-Glazed Carrots
  1. 8 medium carrots
  2. ¼ cup Pure Vermont Maple Syrup
  3. 3 tablespoons butter
  4. ¼ teaspoon ginger (optional)
Slice carrots. Cook in boiling water until tender. Drain. Add maple syrup and butter. Simmer carrots in maple syrup mixture until glazed. Preparation Time: 15 minutes Number of Servings: 8