Vermont Farmers Artisan Cheese Sampler

Vermont Farmers Artisan Cheese Sampler
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Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes three distinct cheeses from the Cellars at Jasper Hill in Greensboro, Vermont:

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Landaff Creamery Cheese, 8 oz.(avg.) Wedge -Made from our own high quality cow's milk, Landaff Cheese is a raw cow's milk cheese and is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking and makes a wonderful addition to any cheese plate.
Our Price:$44.95
Item #
936
Vermont Farmers Artisan Cheese Sampler
 
(3 Ratings)
936
Price:
ea
$44.95
In-Stock
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Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes three distinct cheeses from the Cellars at Jasper Hill in Greensboro, Vermont:

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Landaff Creamery Cheese, 8 oz.(avg.) Wedge -Made from our own high quality cow's milk, Landaff Cheese is a raw cow's milk cheese and is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking and makes a wonderful addition to any cheese plate.
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