Vermont Farmers Artisan Cheese Sampler

Vermont Farmers Artisan Cheese Sampler
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Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes two distinct cheeses from the Cellars at Jasper Hill in Greensboro, Vermont and one from the Plymouth Artisan Cheese Company (second oldest cheese factory in the United States):

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Cobb Hill Smoked Gouda, 8 oz. (avg.) Wedge -

    Based on a Dutch Gouda recipe, Cobb Hill Smoked Gouda is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor.

    Cobb Hill Cheese has been handcrafting farmstead artisan cheese, for 16 years on the farm in Hartland, Vermont. Every batch of cheese is made from fresh milk every other day. Cedar Mountain Farm's jersey cows provide a rich milk which imparts a delicious, nutty flavor to the cheese. Our cheese makers follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.

Our Price:$49.95
Item #
936
Vermont Farmers Artisan Cheese Sampler
 
(3 Ratings)
936
Price:
ea
$49.95
In-Stock
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Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes two distinct cheeses from the Cellars at Jasper Hill in Greensboro, Vermont and one from the Plymouth Artisan Cheese Company (second oldest cheese factory in the United States):

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Cobb Hill Smoked Gouda, 8 oz. (avg.) Wedge -

    Based on a Dutch Gouda recipe, Cobb Hill Smoked Gouda is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor.

    Cobb Hill Cheese has been handcrafting farmstead artisan cheese, for 16 years on the farm in Hartland, Vermont. Every batch of cheese is made from fresh milk every other day. Cedar Mountain Farm's jersey cows provide a rich milk which imparts a delicious, nutty flavor to the cheese. Our cheese makers follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.

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