Loads of flavor in lean, paper thin slices
The best air dried beef in America comes from Pennsylvania Dutch country and it does not come in a jar. Back in 1902 Knauss Dried Beef Company was formed in Quakertown, PA. They still use the original recipe for smoking and air drying lean cuts of beef to produce this versatile and flavorful classic. Sliced paper thin, a little bit goes a long way, and it’s the perfect ingredient for the American standard of creamed chipped beef served in a quick and easy white sauce. Simply add shreds of paper thin dried beef to warmed milk, butter, flour and a pinch of cayenne pepper for delicious gravy to top toast, biscuits, English muffins, a baked potato or home fries. Stir it into scrambled eggs to add loads of flavor to your morning protein, or use it as an appetizer wrapped around cream cheese or our horseradish cheddar spread. Use your imagination and the great recipes available on-line. No matter how you use it, you’ll appreciate the flavor of this old world product done right. Shipped from Dakin Farm in ¼ lb. air tight packages.