About Our Promotions

The first day of Spring is upon us, and Easter Sunday is not far behind! Take cooking off of your plate and still serve a memorable Easter dinner for your family this year with a traditional Cob-Smoked Ham. What makes a Dakin Farm Ham so special? The Dakin Farm family recipe for curing and smoking dates back to the earliest settlers of Vermont, like Timothy Dakin, who cured their meat with Pure Vermont Maple Syrup and slow-smoked it in a wooden barrel over glowing corn-cob embers for a rich golden color and sweet, mild flavor. Today, our meats are still maple-cured and cob-smoked using the same time-honored recipe. Lean and tender, plump and delicious, all our of hams arrive ready to serve cold or gently warmed.

Order by 2 pm EST March 31, 2021 for standard delivery in time for your Easter celebration.

Offer ends Wednesday, March 31st, 2021. Enter promotion code SPRING15 during checkout to apply discount to qualifying orders

Excludes shipping charges and cannot be combined with other offers. Not valid with the purchase of gift cards or e-gift cards. Valid online only through March 31, 2021.

*Due to restrictions with PayPal an order placed using PayPal will be deducted from your account immediately.