This is NOT the brie you are used to
If you are looking for the type of French or Domestic Brie that is commonly available in your local super market, this is not it. From a single, lovingly cared for herd of 40 or so Jersey Cows located in Corinth Vermont comes the fresh, whole, slow pasteurized milk that is used to hand craft 7 oz. wheels of Vermont Brie. This soft cheese which is hand ladled at Blythedale Farm by owners, Tom and Becky Loftus is distinctive in texture and flavor. Vermont Brie is soft, mild and creamy, yet so different than mass produced brie. Vermont Brie from Blythedale Farm makes a perfect, interesting variety for sampling with friends along with other hand crafted Vermont cheese and your favorite beverage.