French Canadian Tradition
We've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. In Canada, it's called tourtiere.
Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes.
Each Meat Pie weighs, 35 oz.