Boldly Complex with Immediate Impact.
Is a local favorite for the balance it achieves between a sharp bite and sweet finish. Made from raw cowâ€™s milk, like all Grafton Cheeses, the rich flavor is sealed in and kept fantastically fresh.
Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 100 years ago, in 1892. From raw, hormone free Jersey cow milk collected from small Vermont family farms, all Grafton cheese is aged from one to four years.
As part of the nonprofit Windham Foundation, Grafton Village Cheese supports the promotion of whose Vermontâ€™s rural communities. For more information on the Windham Foundation, visit http://windham-foundation.org/
Grafton 3 Year Aged Cheddar â€“ 8 oz. and 1 lb. Brick
Wine: Pour a Zinfandel, Pinot Noir.
Beer: Pale Ales, reds, wheats.