A delicious, all natural topping to help you stay healthier!
At Dakin Farm we call it “Honey Butter” because it is a creamy, smooth, spreadable form of honey. In fact, it is really raw honey extracted directly from Vermont beehives by our local beekeeper. Raw honey has not been heated and filtered which lessens the natural nutritional value of honey. So, not only is it creamier and more spreadable than clear honey, it is also better for you and more full flavored. Our organic, raw Vermont honey is packed with vitamins, amino acids, and digestion-aiding enzymes. It is a natural antioxidant, anti-inflammatory and it aids digestion. Best of all, is the incredible flavor it adds when spread on toast, English muffins, in tea or anywhere you would like to add the sweet goodness of all natural honey to what you eat or drink in good health.