Authentic Cheese from the Mountains of Vermont
For your ultimate pleasure, these squeaky, buttery cheese treats are made in a strictly traditional manner, from the milk of cows that graze in the mountains of Vermont.
Cheese Curds are the small chunks of cheese pulled from the vat before they would be formed into blocks of cheese to be aged. They are great for all ages. Mild in taste and healthy too! These cheese treats are an excellent source of protein and calcium, plus they are rGBH free. Use in lunch boxes, at cocktail parties, in salads, or as an anytime snack.