Vermont Maple Iced Coffee

Put the course-ground coffee in the bottom of a 2 quart pitcher. Fill the pitcher with filtered COLD water and stir to wet the grounds. Place the pitcher in the refrigerator for 12-24 hours. Using a fine mesh strainer, pour the coffee through the strainer into a clean pitcher. If you wish for a finer strain, you can insert either a coffee filter or a paper towel insdie the strainer. Store in the refrigerator for up to a week. Pour a glug of maple syrup in the bottom of your glass, add some iced coffee and stir. Add ice, more coffee, and milk to taste.