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Vermont Farmers Artisan Cheese Sampler

Vermont Farmers Artisan Cheese Sampler
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Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes from the Cellars at Jasper Hill in Greensboro, Vermont and Plymouth Artisan Cheese in Plymouth Notch, Vermont:

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Taylor Farm Smoked Gouda, 8 oz.(avg.) Wedge -In the words of Henry 'The Cheeseman' Tewksbury, author of Vermont Cheeses, "Even smoked Gouda from Holland does not compare with the excellence of this local product." We are proud to offer you our Maple Smoked Gouda which won First Place honors in the Smoked Cheese category at several American Cheese Society conferences and judging competitions. This cheese is slowly smoked using maple hardwood chips which gives the original farmstead gouda a whole new dimension. Our Maple Smoked Gouda is milder than hickory-smoked cheeses and it is our most popular cheese and a personal favorite.
Our Price:$44.95
Item #
936
Vermont Farmers Artisan Cheese Sampler
 
(3 Ratings)
936
Price:
ea
$44.95
In-Stock
Ship To

Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes from the Cellars at Jasper Hill in Greensboro, Vermont and Plymouth Artisan Cheese in Plymouth Notch, Vermont:

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Taylor Farm Smoked Gouda, 8 oz.(avg.) Wedge -In the words of Henry 'The Cheeseman' Tewksbury, author of Vermont Cheeses, "Even smoked Gouda from Holland does not compare with the excellence of this local product." We are proud to offer you our Maple Smoked Gouda which won First Place honors in the Smoked Cheese category at several American Cheese Society conferences and judging competitions. This cheese is slowly smoked using maple hardwood chips which gives the original farmstead gouda a whole new dimension. Our Maple Smoked Gouda is milder than hickory-smoked cheeses and it is our most popular cheese and a personal favorite.
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