Vermont Farmers Artisan Cheese Sampler

Vermont Farmers Artisan Cheese Sampler
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Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes from the Cellars at Jasper Hill in Greensboro, Vermont:

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Plymouth Smoked Artisan Cheddar, 8 oz.(avg.) Wedge - Our Smoked cheddar is a gentleman’s cheese. It’s the cheese that doesn’t mince words and gives you a firm handshake. Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich.
Our Price:$44.95
Item #
936
Vermont Farmers Artisan Cheese Sampler
 
(3 Ratings)
936
Price:
ea
$44.95
In-Stock
Ship To

Vermont Farmer's Artisan Cheese Sampler

Distinct, flavorful cheese that is sure to please the most discriminating cheese connoisseur on your gift list or at your party. Demand for this cheese is so overwhelming, and on-farm production so limited, that many Vermont Artisan cheese varieties are available only in limited quantities at various times of the year. Our sampler includes from the Cellars at Jasper Hill in Greensboro, Vermont:

  • Cabot Cloth Bound, 8 oz.(avg.) Wedge - A handsome, natural-rinded, English style cheddar, skillfully aged for a minimum of 10 months in their cheese cave to produce a flavor profile that is at once sweet, savory, nutty and tangy.
  • Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Plymouth Smoked Artisan Cheddar, 8 oz.(avg.) Wedge - Our Smoked cheddar is a gentleman’s cheese. It’s the cheese that doesn’t mince words and gives you a firm handshake. Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich.
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