Dakin Farm - What Vermont Tastes Like

Vermont Smoked Cheese Trio


Vermont Smoked Cheese Trio


Smokey Favorites from Local Vermont Cheesemakers!

Each of these Vermont smoked cheeses offer their own, distinct smoky flavor and texture. Grafton’s Maple Smoked Cheddar is coldsmoked over smoldering maplewood chips for up to four hours, and transformed into a smooth, smoky delicacy that’s both subtle and flavorful. Sugarbush Farm’s Hickory and Maple Smoked Cheese is smoked for 3 days for a delightful, smooth cheese. Our Own Dakin Farm Smoked Cheddar is bathed in a cool smoke from smoldering corn cobs for six hours taking on a golden bronze color and its own uniquely delicious, bold flavor. Included are:

  • 8 oz Wheel Grafton Maple Smoked Cheddar
  • 8 oz Bar Sugarbush Farms Hickory and Maple Smoked Cheddar
  • 8 oz Bar Dakin Farm Smoked Cheddar
Our Price:$26.95
Savings $4.00 off
Savings $4.00 off
Savings $15.00% off
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