Description
Smokey Favorites from Local Vermont Cheesemakers!
Each of these Vermont smoked cheeses offer
their own, distinct smoky flavor and texture.
Grafton’s Maple Smoked Cheddar is coldsmoked
over smoldering maplewood chips
for up to four hours, and transformed into a
smooth, smoky delicacy that’s both subtle
and flavorful. Sugarbush Farm’s Hickory and
Maple Smoked Cheese is smoked for 3 days
for a delightful, smooth cheese. Our Own
Dakin Farm Smoked Cheddar is bathed in a
cool smoke from smoldering corn cobs for six
hours taking on a golden bronze color and its
own uniquely delicious, bold flavor. Included are:
- 8 oz Wheel Grafton Maple Smoked Cheddar
- 8 oz Bar Sugarbush Farms Hickory and Maple Smoked Cheddar
- 8 oz Bar Dakin Farm Smoked Cheddar