Traditional New England Staples
We've captured the flavors of our favorite, timeless New England recipes and packed them into convenient tins for you to have on hand and enjoy.
An old-style assortment includes:
- Brown Bread with Raisins, 16 oz.
Ingredients for Vermont Maple Baked Beans
- Yellow Eye Beans
- Water
- Maple Syrup
- Pork
- Onion
- Mustard
- Salt
- Spices
Ingredients for Lobster Bisque
WATER, LOBSTER MEAT, MODIFIED FOOD STARCH, SHERRY WINE,
TOMATO PUREE, RICE FlOUR, UNBlEACHED
WHEAT FLOUR, NATURAl LOBSTER FlAVOR, WHEY, BUTTER, SUGAR, MALTODEXTRIN, SALT, VEGETABlE SHORTENING(SOYBEAN OIL AND COTTONSEED OIL) XANTHAN GUM, OLEORESIN, PAPRIKA, WHITE PEPPER, CELERY POWDER, ONION POWDER, NATURAL FlAVOR, RED PEPPER, THYME, BAY LEAVES AND NUTMEG.
Ingredients for New England Clam Chowder
SEA CLAMS AND SEA CLAM JUICE, POTATOES, WATER, WHEAT FlOUR,
ONIONS, CELERY, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, BUTTER, XANTHAN GUM, FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, SAlT, DISODIUM INOSINATE AND DISODIUM
GUANYLATE, WITH PARTIAllY HYDROGENATED
VEGETABLE OIL (COTTONSEED, SOYBEAN ADDED), OLEORESIN BLACK PEPPER, AND CALCIUM DISODIUM EDTA)
Ingredients for Vermont Style Brown Bread
WATER, WHOLE WHEAT AND RYE MEAL FLOURS, MOLASSES, DEXTROSE, RAISINS, WHEY POWDER, CORN MEAL, BAKING SODA, BUTTERMILK POWDER AND SALT