Aromatic with a buttery body and earthy aromas of black truffle make this a decadent cheese worth savoring
The heady, earthy aroma of the rare and delectable fungi in this exceptionally flavored cheddar will be easily recognized by any lovers of truffles. Grafton uses both fresh truffles and truffle oil to infuse this mild cheddar throughout with the telltale truffle quality.
Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. Grafton’s Truffle Cheddar has a semi-firm texture that is both pliant and creamy. It is a cheese to satisfy nearly any mood or application! Use this cheese to turn almost any kitchen creation into a truffle-scented luxury and the ultimate in decadent comfort
8 oz. Bar
Ingredients: Unpasteurized cow milk, salt, Italian truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), enzymes, cultures
Grafton's Truffle Cheddar turns any creation into a decadent comfort. Serve it with a drizzle of raw honey and toasted hazelnuts with whole grain crackers. This truffle cheddar also pairs astonishingly well with eggs, potatoes, soup, pasta, risotto, and red meat.
Wine Pairing Suggestion;Pinot Nior, Barolo, and Orviteo White
Beer Pairing Suggesions; Brown Ales