Maple Apple Fritters

  • 1 tbsp maple sugar
  • 2 tsp baking powder
  • 1 egg beaten
  • 1 1/3 cup flour
  • 2/3 cup milk
  • 4-6 apples
Slice, pare and core apples. Make slices about 1/4 inch thick. Dip each slice in the batter and drop into hot fat. When lightly browned, remove to drain on heavy brown paper or several layers of paper towels. Serve at once with maple syrup.