Ham and Spinach Salad

  • 1 ½ c. Diced Cob-Smoked Ham
  • 5 Cups of Fresh Torn Spinach Leaves
  • ¼ c. of Chopped Red Onion
  • 11 oz. Can of Mandarin Oranges, with Juice
  • ¾ c. of Wild Rice
  • ¼ c. Raisins
  • 3 tsp. Olive Oil
Cook wild rice according to package directions. When rice is finished cooking, add raisins and simmer an additional 2 minutes. Remove from heat and let cool. Combine rice, spinach leaves, and the rest of the ingredients in a large bowl and toss well. Serve immediately or store in an air-tight container until ready to serve. SERVES 3