Maple Fruit Crisp

  • 1/3 c. Pure Vermont Maple Syrup
  • ½ c. Oats
  • 1 tsp. Baking Powder
  • ¼ tsp. Ground Nutmeg
  • 2 ½ c. Fresh Berries
  • 2 tbs. Slivered Almonds
  • ½ c. Flour
  • 1/3 c. Brown Sugar
  • ½ tsp. Ground Cinnamon
  • 1 Egg
  • 4 Peeled Peaches & Cut Into Wedges
Preheat oven to 325ยบ. Place flour, oats, brown sugar, baking powder, cinnamon, and nutmeg in food processor and pulse 3 times until blended. Add the almonds and pulse until chopped. Add egg and pulse until the mixture is coarse. Combine berries, maple syrup, and peaches in a bowl and toss. Pour fruit mixture into a casserole dish. Crumble oat mixture evenly over fruit. Bake for 35 minutes or until top bubbles. Serve with ice cream. SERVES 6