Sweet Potatoes with Maple

  • ½ c. Pure Vermont Maple Syrup
  • ¼ c. Orange Juice
  • 2 tbs. Stick Butter, Melted
  • ¼ c. Chopped, Toasted Walnuts
  • 2lbs. Sweet Potatoes, Peeled & Sliced Thin
  • 2 tbs. Brown Sugar
  • ½ tsp. Salt
  • 1/8 tsp. Ground Cloves
Mix syrup, juice, brown sugar, butter, salt, & cloves. Pour over sweet potatoes in the bottom of a casserole dish. Cover with plastic wrap and microwave for high at 10 minutes. Uncover and microwave high at 5 minutes or until potato is done. Sprinkle with the walnuts. SERVES: 6