Pork with Mushroom Sauce

  • 6 (3oz.) Cob-Smoked Boneless Pork Filets
  • 2 tbs. Tomato Paste
  • 1 Garlic Clove, Minced
  • 8 oz. Sliced Mushrooms
  • 2 tsp. Butter
  • 2 Medium Chopped Green Onions
  • 2/3 c. Chicken Broth
Melt butter and garlic in a fry pan over medium heat until garlic for 3 minutes. Sauté pork in butter for 4 minutes on each side until heated through. Remove pork from fry pan and keep warm. Combine chicken broth and tomato paste in fry pan and stir in the mushrooms. Cook for 4 minutes until mushrooms are tender. Serve mushrooms over the pork and sprinkle with the chopped green onions. SERVES 6