-
4 oz. Cob-Smoked Kielbasa, thinly sliced
-
¾ c. Diced Red Pepper
-
2 Minced Garlic Cloves
-
¾ c. Minced Onion
-
7 Cups of cooked Egg Noodles (or Brown Rice)
-
2 tsp. Olive Oil
-
15 oz. Can of Black Beans
-
10 oz. Can of Diced Tomatoes
-
14 oz. Can of Diced Chiles
-
1 tsp. Red Pepper Flakes
-
4 oz. Shredded Mexican Cheese
Sauté onion, bell pepper, and garlic with oil for 5 minutes. Add red pepper flakes and sauté for 1 minute. Add beans, tomatoes, chiles, and kielbasa; bringing to a boil. Reduce the heat and simmer until thick (about 8-10 minutes). Combine mixture with noodles or rice in large mixing bowl and serve in pasta or soup bowls and top with shredded cheese. SERVES 6