• 4 oz. Cob-Smoked Kielbasa, thinly sliced
  • ¾ c. Diced Red Pepper
  • 2 Minced Garlic Cloves
  • ¾ c. Minced Onion
  • 7 Cups of cooked Egg Noodles (or Brown Rice)
  • 2 tsp. Olive Oil
  • 15 oz. Can of Black Beans
  • 10 oz. Can of Diced Tomatoes
  • 14 oz. Can of Diced Chiles
  • 1 tsp. Red Pepper Flakes
  • 4 oz. Shredded Mexican Cheese
Sauté onion, bell pepper, and garlic with oil for 5 minutes. Add red pepper flakes and sauté for 1 minute. Add beans, tomatoes, chiles, and kielbasa; bringing to a boil. Reduce the heat and simmer until thick (about 8-10 minutes). Combine mixture with noodles or rice in large mixing bowl and serve in pasta or soup bowls and top with shredded cheese. SERVES 6