Pork Sausage Stuffed in Big Links and Smoked For Big Sausage Flavor
This is a savory pork sausage made by hand in our own sausage kitchen in small batches according to our time-honored Vermont recipe. What really sets them apart is the lean pork, seasoning and most of all, the big links which are fully cooked and smoked in our smoke house on the farm. So easy to simply warm and serve for a memorable breakfast. Two 1 lb. packages per order.