The rolling hills and rural green valleys of Vermont are covered with dairy farms. This is what makes Vermont so beautiful. These farms keep our land open and natural; where cows graze as they have for two hundred years. Dairy and Maple are Vermont’s heritage. From this heritage comes some of the world’s finest cheese. We select only the very Best Vermont Cheddar to bear the Dakin Farm label. We also strive to bring you a unique selection of distinctive Artisan Cheese from Vermont. Keep your eyes on this department as we’ll be sharing our Artisan cheese adventure with you as we seek out the finest, most flavorful varieties Vermont has to offer.