Grilled or Fried that unmistakable cob smoke flavor really sets ours apart
Grandma Cutting, a great cook, raised her family at Dakin Farm on thinly sliced cob smoked kielbasa stir fried with onions and green peppers and served on a bulky roll with a thick wedge of fresh tomato and melted cheddar cheese. Over the years, the next generation experimented with cob smoked kielbasa cooked on the grill over an open flame and served with potatoes and sauerkraut in polish tradition. Another Polish tradition we have fun with is cooking kielbasa on skewers over a camp fire. No matter how you prepare it, you’ll find our cob smoked variety more flavorful and irresistible than the ordinary.
Two 12 oz. rings per order.