Pure Vermont Maple Syrup whipped into a smooth, creamy spread
Don't let the name fool you - there is nothing but Pure Vermont Maple in our Pure Vermont Maple Butter! Maple butter, also known as maple cream, is a completely natural product made from 100% Pure Vermont Maple Syrup, with no dairy or additives. The syrup is carefully heated until it thickens, then skillfully whipped into a smooth, spreadable treat with nothing added to take away from the rich, pure maple flavor.
It takes about two pounds of Pure Maple Syrup to make just one pound of our Pure Maple Butter, but is it ever worth it! A delight for any maple lover, spread it on toast, pancakes or waffles, stir it into oatmeal, or spoon it over ice cream for a delicious touch of pure Vermont maple.