Dakin Farm - What Vermont Tastes Like

Katie's Apple Cheddar Muffins

Print   3 X 5   or   4 X 6
  1 egg beaten
  1cup whole milk
  1/2 cup honey
  1/3 cup softened butter
  1 cup whole wheat flour
  1 cup unbleached white flour
  1 tsp baking powder
  1/2 tsp baking soda
  1/2 tsp salt
  1 tsp cinnamon
  1/2 tsp nutmeg
  1/2 cup wheat germ
  2 med apples, pared and grated
  4 oz cheddar cheese grated
Sift together flours, baking powder, salt and spices. set aside. in medium bowl, cream honey and butter until light and fluffy. Add beaten egg and milk. mix until well blended. To this mixture add flour mixture alternately with apples and cheese. Add wheat germ, mixing only until blended. Put in greased muffin tins. Bake in a 375 degrees oven for 20 minutes.