Dakin Farm - What Vermont Tastes Like

Bacon cheese chowder

Print   3 X 5   or   4 X 6
Ingredients
  1/2 Cup Chopped Onion
  1/2 tsp. Dry Mustard
  6 slices of cob-Smoked Sliced Bacon
  2 tsp. Worstershire Sauce
  2 Cups Sharp Cheddar, shredded
  3 cups Milk
  2 tsp. Flour
  1/8 tsp. Black Pepper
Directions
Cook bacon in fry pan until crisp. Reserve 2 tbs. of grease and saute onions in grease until tender. Mix in flour, mustard, pepper and Worstershire sauce. Slowly stir in milk. Cook for 8-10 minutes or until thick. Mix in bacon and shredded cheddar until cheese melts. SERVES 2-3.