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Roll bacon around apple and hold together w/ toothpick. Mix bread crumbs and parmesan together. Roll bacon and apple in bread crumb mix. Mix maple syrup, dijon and egg together, then roll in maple syrup mix. Bake until bacon is cooked.
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Cook bacon in fry pan until crisp. Reserve 2 tbs. of grease and saute onions in grease until tender. Mix in flour, mustard, pepper and Worstershire sauce. Slowly stir in milk. Cook for 8-10 minutes or until thick. Mix in bacon and shredded cheddar until cheese melts. SERVES 2-3.
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Spread mustard on one side of ham, roll onto asparagus spear
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Mushrooms Stuffed with Bacon, Basil and Cheddar
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Print 3 X 5 or 4 X 6
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Mix bacon, bread crumbs, scallion, mayo and basil. Stuff into mushroom cap. Sprinkle with cheddar. Bake at 400 degrees F until cheese is melted and mushrooms are tender.
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Scallops wrapped in Dakin Farm Cob-Smoked Bacon & Glazed with Pure Vermont Maple Syrup
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Print 3 X 5 or 4 X 6
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Preheat oven to 375 degrees F. Fry bacon in skillet until crisp. Remove bacon from pan, crumble and set aside. Wipe the pan clean. Saute garlic in fry pan coated with cooking spray for one minute and set aside. Bake the potatoes for one hour or until done and cool. Cut a slit across the top of the potatoes and carefully scoop insides into a bowl. Add half o the crubled bacon, garlic, sour cream, 1/2 cup of cheese, 3 tablespoons of onions, milk, and salt to potatoes and mash. Increase oven temperature to 425 degrees. Stuff potatoes with mixture and top with remaining bacon, cheese and onions. Place potatoes on baking sheet for 15 minutes or until heated through. SERVES 5.
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Vermont Cheddar & Smoked Bacon Rarebit Appetizers
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Print 3 X 5 or 4 X 6
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Combine the shredded cheese, flour, and mustard in a large plastic bag and shake to mix. Pour the milk in a large saucepan. Cook over medium heat until the milk begins to simmer. Gradually stir in the cheese mixture and worcestershire sauce. Continue to cook and stir until the cheese melts and the sauce is smooth. Toast the bread and cut each slice into quarters. Top each quartered piece of toast with half a tomato slice. Pour cheese sauce over tomato and toast, and sprinkle each piece with bacon crumbs.
Preparation Time: 25 minutes
Serves: 4-6 with 16 pieces
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Vermont Smoked Turkey, Sharp Cheddar, Chutney & Crackers
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Print 3 X 5 or 4 X 6
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Slice turkey and cheese. Layer onto crackers. Top each turkey/cheese/cracker combo with a spoonful of chutney.
Variation:
Serve chutney in a bowl on the side and serve with a spoon.
Preparation Time: 10 minutes
Serves: 6 or more adults
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