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You, and those who receive gifts from you, must be absolutely delighted with everything from our farm or we'll make it right with a replacement or full refund, whichever you think is best.

5797 Route 7
Ferrisburgh, VT 05456

100 Dorset Street
South Burlington, VT 05403

1-800-99-DAKIN

Recipes

Appetizer	Ham
Bacon	Main Dish
Bread	Maple Syrup
Breakfast, Eggs and Brunch	Pork
Cake	Salad
Cheese	Sausage, Pepperoni, Keilbasa
Coffee	Soup
Confection	Turkey
Dessert

Cake

Betty Anne's Maple Pudding Cake

Print 3 X 5 or 4 X 6

1 1 /2 cup flour (I use unbleached)	3/4 cup maple or white sugar
2 tsp baking powder	1/4 tsp salt
3/4 cup milk	1 1/2 cup Vermont maple syrup any grade
3/4 cup water	2 tbsp butter

Combine flour, sugar, baking powder and salt in bowl. Stir in milk. Spread batter in a 9 inch greased baking pan or dish. Combine pure Vermont maple syrup, water and butter in saucepan and heat until butter is melted. Pour this over the batter in the pan and bake about 45 minutes in a 350 degree oven until cake is lightly browned. The maple syrup mixture will sink to the bottom where it forms a pudding-like sauce. Whipped cream or ice cream may be added.

Maple Cheesecake

Print 3 X 5 or 4 X 6

Filling: 1 lb. cream cheese	Filling: 6 tbsp sugar
Filling: 3/4 cup maple syrup	Crust: 1/3 cup maple sugar
Filling: 1 cup sour cream	Crust: 1 1/4 sticks butter, melted (10 tbsp)
Filling: 1 tbsp flour	Crust: 2 cups pulverized graham crackers (about 1/2 lb)
Filling: 6 eggs, separated

To make the crust, mix the maple syrup with the cracker crumbs. Pour in the melted butter and mix with a fork. Press into a 10 inch springform pan and bake in a preheated 350 degree oven for 10 minutes. Meanwhile make the filling. Beat the cream cheese, maple syrup, sour cream, flour and egg yolks together (this can be done in a food processer). In a separate bowl, beat the egg whites until they start to form very firm peaks. Fold into the maple-cream cheese mixture. Spread the filling over the crumb crust, and bake in a preheated 325 degree oven for 1 hour and ten minutes. Turn off the oven, and leave in the oven with the door open for about 45 minutes, then let cool on a counter. Chill in the refrigerator for at least 1 hour and unmold.

Pat, Kate, and Suzie's Coffee Cake

Print 3 X 5 or 4 X 6

Cream: 3-4 cups oleo	Sift: 3 cups flour
Cream: 1 1/2 cups sugar	Sift: 3 tsp baking powder
Cream: 2 eggs	Sift: 1/2 tsp baking soda
Soak: 1 1/2 cup chopped walnuts in 3/4 cup dark amber maple syrup

Add flour mixture to creamed mixture plus add 16 oz. sour cream. Mixture will be stiff. In large bundt pan (greased & floured) put in 1/2 mix and 1/2 of walnuts. Add remaining mix and remaining walnuts. Bake in a 350 degree oven for 50 minutes or until cake springs at touch. Let cool 15-20 minutes in bundt pan. Heat 1 to 1 1/2 c of maple syrup. Poke holes in top of cake and pour hot syrup slowly over the cake and holes.