Grade B Pure Vermont Maple Syrup
The Strongest and Darkest Grade
Dakin Farm Grade 'B' Syrup is primarily used for cooking or for adding natural flavor to further processed foods. If you are unsure what grade you prefer, we recommend Grade A medium.
Our syrup is 100% pure Vermont product, packed in easy-pour recyclable jugs, and bears the Vermont Seal of Quality and our personal guarantee.
NOTE: Grade B is made at the end of our sugaring season.
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