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Maple Butter & Maple Sugar
The Finest of Pure Maple Flavor It takes almost two pounds of Vermont Maple Syrup to make just one pound of our smooth, whipped maple butter — but is it ever worth it! You'll love the deep maple flavor on toast, muffins, or as a frosting.
Try the maple sugar in your favorite recipes for baked goods for a maple-y change of pace (substitute 1-1).
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