Please Note: Select sizes of our Bone-In Spiral-Sliced Ham are temporarily out of stock. The 6.5–7.5 lb and 13–15 lb options will be available to ship beginning November 12, 2026. Our 3 lb option is currently in stock and available for immediate shipment. You can still place your order now to take advantage of our 10% off sale! Orders containing out-of-stock sizes will ship no earlier than November 12, or you may select a later shipping date at checkout. This temporary delay will not affect holiday orders.
The Unbeatable Taste of Pure Convenience
The ultimate in convenience and flavor! Celebrated by Bon Appetit and The Food Channel, this juicy, sweet and cob-smoked ham is the best in the market! No need to cook or carve, we spiral-slice this ham in perfect 1/8" slices, then hand-glaze it with our own Pure Vermont Maple Syrup, maple sugar and spices to give it an exquisite flavor. Serve at room temperature or warmed gently.
Estimate 1/4 lb per person buffet style or 1/2 lb per person for dinner, depending on appetites.
How to Serve Your Bone-In Spiral-Sliced Dakin Farm Ham
Our Spiral-Sliced Hams are fully cooked, pre-sliced, and finished with our special maple glaze, making them especially easy to serve.
To Serve Warm:
Preheat oven to 350°F. Remove all packaging and wrap the ham loosely in aluminum foil to help retain moisture and protect the maple glaze. Place in a roasting pan and warm for approximately 10 minutes per pound, or until heated through.
Check the ham occasionally while warming and avoid overheating, as this can dry out the delicate slices.
To Serve Cool or at Room Temperature:
Spiral-Sliced Hams are also delicious served cool or at room temperature. Serving without reheating helps the slices stay especially moist while preserving the maple glaze.
Dakin Farm Tip: Since our hams are already fully cooked, you're simply warming them—not cooking them. Gentle heating will help keep your ham tender, juicy, and full of flavor.