Lean, Tender and Naturally Cob-Smoked
Dakin Farm Boneless Dinner Ham is cut in one solid piece from the best part of the ham, then carefully cured and smoked over glowing corn cob embers for our signature sweet, smoky flavor.
Fully cooked and ready to serve, this versatile ham makes mealtime easy. Slice it for a delicious dinner centerpiece, cube it for salads and appetizers, or keep some on hand for sandwiches and easy meals.
Serving Guide: Plan on approximately 1/4 lb. per person when serving buffet-style or 1/2 lb. per person as a main course, depending on appetite
How to Serve Your Boneless Dakin Farm Dinner Ham
Our Boneless Dinner Hams are fully cooked and ready to enjoy, making them easy to prepare, slice, and serve.
To Serve Warm:
Preheat oven to 350°F. Remove all packaging and place the ham in a roasting pan. Warm for approximately 10 minutes per pound, or until heated through.
Avoid overheating to help keep your ham tender and juicy.
To Serve Cool or at Room Temperature:
Our Boneless Dinner Ham can also be enjoyed cool or at room temperature. Simply slice to your desired thickness and serve.
Dakin Farm Tip: Since your ham is already fully cooked, you're simply warming it—not cooking it. Gentle heating will help preserve its smoky flavor and tender texture.