Traditionally Cob-Smoked Vermont Ham, Boneless for Easy Carving!
Our Boneless Pit Ham has all the flavor of a traditional bone-in smoked ham with the convenience of easy carving. The bone is carefully removed from a naturally shaped ham before the meat is pressed back together, netted, and slowly smoked over glowing corn cob embers.
The result is a tender, flavorful, fully cooked ham with the delicious smoky taste Dakin Farm is known for. With no bone to carve around, our Boneless Pit Ham makes serving simple, whether you're preparing a holiday dinner, hosting a family gathering, or enjoying delicious ham sandwiches throughout the week.
A Vermont favorite, made with time-honored smoking traditions and delivered right to your door!
Half Pit Ham 6.5 - 8.5 lbs
Serving Guide: Plan on approximately 1/4 lb. per person when serving buffet-style or 1/2 lb. per person as a main course, depending on appetite.