Contoocook Creamery

Contoocook Creamery
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Eat lots, the cows will make more

In 1907 Lester Bohanan bought a farm on the banks of the Contoocook River in Contoocook, NH. We, the third, fourth, and fifth generations of Lester's family are still farming the same land. Bohanan Farm has grown and changed through the generations. The farm now consists of more than 440 acres of land and is home to 200 milk cows, producing more than 23,000 8oz servings of milk every day.

Even though we have a new small business, we haven't strayed from our old values: To be a modern dairy farm that produces milk of the highest quality with the most efficient and environmentally sound practices available. The well-being of our cows is the most important quality of Bohanan Farm. It takes happy, healthy cows to produce the high-quality milk that we take so much pride in.

  • Plain Cheddar, 8 oz. bar - Aged for one year, and it melts and slices easily.
  • Maplewood Smoked Cheddar, 8 oz. Bar - Cheddar that has been smoked over maple wood to give it a rich flavor that is similar to smoked bacon.
  • Garlic Cheddar, 8 oz. Bar -We mix in enough garlic to create a bold, flavorful cheese that is a customer favorite.
  • Jalapeno Cheddar, 8 oz. Bar - A smooth cheddar with a mild heat.
Our Price: $10.95 - $37.95
Item #
C56
Contoocook Creamery
 
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Eat lots, the cows will make more

In 1907 Lester Bohanan bought a farm on the banks of the Contoocook River in Contoocook, NH. We, the third, fourth, and fifth generations of Lester's family are still farming the same land. Bohanan Farm has grown and changed through the generations. The farm now consists of more than 440 acres of land and is home to 200 milk cows, producing more than 23,000 8oz servings of milk every day.

Even though we have a new small business, we haven't strayed from our old values: To be a modern dairy farm that produces milk of the highest quality with the most efficient and environmentally sound practices available. The well-being of our cows is the most important quality of Bohanan Farm. It takes happy, healthy cows to produce the high-quality milk that we take so much pride in.

  • Plain Cheddar, 8 oz. bar - Aged for one year, and it melts and slices easily.
  • Maplewood Smoked Cheddar, 8 oz. Bar - Cheddar that has been smoked over maple wood to give it a rich flavor that is similar to smoked bacon.
  • Garlic Cheddar, 8 oz. Bar -We mix in enough garlic to create a bold, flavorful cheese that is a customer favorite.
  • Jalapeno Cheddar, 8 oz. Bar - A smooth cheddar with a mild heat.