Made with Fresh Farm Eggs, Milk and Cabot Cheese
Quality ingredients set the flavor worlds apart from even the finest quiche you've ever tasted. There's nothing like Cabot's Sharp Vermont Cheddar Cheese, Cob-Smoked Ham and Bacon, farm fresh milk and eggs, and savory spices to flavor a quiche.
Ours are made in small batches using traditional Vermont recipes. They arrive fully cooked, ready to simply warm and serve.
Choose from:
- Cheddar Quiche with Ham
- Cheddar Quiche with Bacon
- Cheddar Quiche with Cabot Cheddar (no meat)
Each Quiche weighs 20 ounces
Ingredients for Ham Quiche
INGREDIENTS: FILLING: EGGS (WHOLE EGGS, CITRIC ACID), HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), HAM (PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAPLE SUGAR), BLACK PEPPER, GROUND NUTMEG, CRUST: WHEAT FLOUR (UNENRICHED), PALM OIL, WATER, SEA SALT.
CONTAINS: EGG, MILK, WHEAT
Ingredients for Cheddar Quiche
INGREDIENTS: FILLING: EGGS (WHOLE EGGS, CITRIC ACID), HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, SWISS CHEESE (PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, GROUND NUTMEG, CRUST: WHEAT FLOUR (UNENRICHED), PALM OIL, WATER, SEA SALT.
CONTAINS: EGG, MILK, WHEAT
Ingredients for Bacon Quiche
INGREDIENTS: FILLING: EGGS (WHOLE EGGS, CITRIC ACID), HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BLACK PEPPER, GROUND NUTMEG, CRUST: WHEAT FLOUR (UNENRICHED), PALM OIL, WATER, SEA SALT.
CONTAINS: EGG, MILK, WHEAT
Heating Instructions for Quiche
Preheat oven to 325°F. Remove the quiche from its packaging and place on a baking sheet. Heat for 30–40 minutes, or until warmed through.