All the home cooked flavor and none of the work.
Grandma Joan Cutting, one of the founders of Dakin Farm circa 1960, was famous for her home cooked meals. Her specialty: Dakin Farm cob smoked dinner ham served along with Mac and Cheese made with Extra Sharp Cabot cheddar cheese. Today, our chef has taken Joan’s recipe and prepared this special dish for you! It’s a snap to simply warm and serve this fully prepared Dakin Farm original. Mac and Cheese simply doesn’t get any better than this!
Just wait until you try it!
Choose from three varieties: Mac and Cheese, Mac and Cheese with Dakin Farm Bacon, Mac and Cheese with Dakin Farm Ham; all three varieties are loaded with Cabot extra sharp cheddar, just like Grandma Joan used to make!
With each order you will get:
- (2) 16 oz trays
- Variety Pack contains (1) 16 oz tray of each flavor
Ingredients for Mac and Cheese with Bacon
INGREDIENTS: WATER, HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN [VITAMIN B3], IRON (FERROUS SULFATE) THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH (CORN), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE AND/OR SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES,SALT, ENZYMES), PARMESAN STYLE CHEESE: (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATTO), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)., BUTTER (CREAM, NATURAL FLAVORING), SEA SALT, BLACK PEPPER, WHITE PEPPER, PAPRIKA POWDER.
CONTAINS: MILK, WHEAT
Ingredients for Mac and Cheese with Ham
INGREDIENTS: WATER, HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN [VITAMIN B3], IRON (FERROUS SULFATE) THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] FOLIC ACID), HAM (PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAPLE SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH (CORN), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE AND/OR SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES,SALT, ENZYMES), PARMESAN STYLE CHEESE: (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATTO), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)., BUTTER (CREAM, NATURAL FLAVORING), SEA SALT, BLACK PEPPER, WHITE PEPPER, PAPRIKA POWDER.
CONTAINS: MILK, WHEAT
Ingredients for Mac and Cheese with Cheddar
INGREDIENTS: WATER, HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN [VITAMIN B3], IRON (FERROUS SULFATE) THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH (CORN), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE AND/OR SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES,SALT, ENZYMES), PARMESAN STYLE CHEESE: (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PRESERVATIVE), ANNATTO), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)., BUTTER (CREAM, NATURAL FLAVORING), SEA SALT, BLACK PEPPER, WHITE PEPPER, PAPRIKA POWDER.
CONTAINS: MILK, WHEAT