French Canadian Tradition
We've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. In Canada, it's called tourtiere.
Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes.
Each Meat Pie weighs, 35 oz.
Ingredients for Meat Pie
INGREDIENTS: FILLING: GROUND PORK, BEEF, WHITE POTATOES, MODIFIED FOOD STARCH (CORN), ONIONS, WATER, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), CARAMEL COLOR (MAY CONTAIN SULFITES), SEA SALT, MINCED DRY GARLIC, DRIED SAGE, DRIED THYME, GROUND BAY LEAF, WHITE PEPPER), CRUST: WHEAT FLOUR (UNENRICHED, UNBLEACHED), VEGETABLE SHORTENING (SOYBEAN OIL), WATER, SALT, DEXTROSE, BAKING SODA, SHELL: WHEAT FLOUR (UNENRICHED), PALM OIL, WATER, SEA SALT.
CONTAINS: WHEAT
Heating Instructions for Meat Pie
Preheat oven to 375°F. Remove the Meat Pie from its packaging and place on a baking sheet. Heat for 35–40 minutes, or until warmed through and the crust is golden and crisp.