A natural-rind cheese made with raw milk by Landaff Creamery.
Deb and Doug Erb craft Landaff on their second-generation dairy farm in the White Mountains of New Hampshire. Declining milk prices drove the Erbs determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after studying with the Vermont Institute for Artisan Cheese and making Caerphilly with the Duckett family of Somerset, England.
Made from our own high quality cow's milk, Landaff Cheese is a raw cow's milk cheese and is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking and makes a wonderful addition to any cheese plate.
8 oz. and 1 lb. Wedge