Tender, Juicy and Ready to Enjoy
Imported from Montreal, this authentic deli favorite is crafted from premium beef brisket, seasoned with a traditional blend of spices, slow-smoked, and perfectly sliced for rich, savory flavor and exceptional tenderness.
Each box includes four easy-to-heat pouches (6 oz each) and makes approximately 6–8 sandwiches.
Smoked Meat Sandwich Kit
- Four 6 oz Packs of Montreal Smoked Beef Brisket (One Box - 1.5 lbs)
- 6 oz Weber's Yellow Horseradish Mustard
- Rye Bread
Ingredients for Montreal Smoked Meat
BEEF, WATER, SALT, SUGARS (SUGAR, BROWN SUGAR, DEXTROSE), SPICES, CARAMEL COLOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, CANOLA OIL, SODIUM NITRITE (PRESERVATIVE),PROPYLENE GYCOL, FLAVOR, POLYSORBATE 80, SODIUM BICARBONATE, SILICON DIOXIDE.
Heating Instructions for Montreal Smoked Meat
For the best flavor and tenderness, warm your sliced brisket gently. Avoid high heat or overcooking, which can dry out the meat.
Recommended: Heat in the Sealed Pouch- Bring a pot of water to a gentle simmer. Place the unopened pouch in the hot water and heat for 10–12 minutes. Carefully remove the pouch, open and serve.
Stovetop- Place the sliced brisket in a skillet over medium-low heat with a small splash of water. Cover and heat for 2–3 minutes, or until warmed through.
Oven- Preheat oven to 250–300°F. Place brisket in a baking dish with 2–3 tablespoons of water or beef broth. Cover tightly with foil and heat for approximately 15–20 minutes, or until warmed through.
Steamer- Loosely wrap the brisket in foil, leaving a small opening at the top. Place over simmering water in a steamer basket and steam for 5–8 minutes, or until hot.
Microwave- When You're Short on Time Place brisket on a microwave-safe plate and cover with a damp paper towel. Heat at 50% power in 30-second intervals until warmed through.