Country-style Ham Hash

  • 3 tbsp olive oil
  • 1/4 cup finely minced onion
  • 1/4 cup finely minced celery
  • 1/4 cup finely minced green pepper (optional)
  • 2 cup finely minced cooked ham
  • 1 cup mashed potatoes
  • 1 tbsp worcestershire sauce
  • salt & pepper to taste
Heat oil in saucepan. Add onion, celery and green pepper and saute until tender but not brown. Mix together ham, potatoes, and worcestershire with sauteed vegetables. Shape ham hash into 8 round cakes about 1/2 inch thick. Brown on both sides in lightly greased griddle or heavy frying pan and serve.