Bacon cheese chowder

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Ingredients

1/2 Cup Chopped Onion
1/2 tsp. Dry Mustard
6 slices of cob-Smoked Sliced Bacon
2 tsp. Worstershire Sauce
2 Cups Sharp Cheddar, shredded
3 cups Milk
2 tsp. Flour
1/8 tsp. Black Pepper

Directions

Cook bacon in fry pan until crisp. Reserve 2 tbs. of grease and saute onions in grease until tender. Mix in flour, mustard, pepper and Worstershire sauce. Slowly stir in milk. Cook for 8-10 minutes or until thick. Mix in bacon and shredded cheddar until cheese melts. SERVES 2-3.