Smoked Cheddar Cheese Soufflé

  • 3 oz. Smoked Cheddar Cheese
  • 2 tsp. Butter
  • 2 tbs. Dijon Mustard
  • 1 tsp. Sweet Paprika
  • 3 Egg Yolks
  • 4 Large Egg Whites
  • 2½ c. Milk
  • 4 Cups of Fresh Breadcrumbs
  • 2 Cups of Sliced Green Onions
  • ¼ tsp. Cayenne Pepper
  • ½ tsp. Cream of Tartar
  • Dash of Pepper
Preheat oven to 375º F. Melt butter in skillet over medium heat. Add green onions and sauté for 5 minutes. Mix onions, breadcrumbs, milk, cheese, Dijon, paprika, cayenne pepper, black pepper, and egg yolks in a large mixing bowl. Beat the egg whites with cream of tartar until peaks form. Fold egg mixture into breadcrumb mixture spoon into buttered 2 quart baking dish. Bake for 1 hour or until set. Serve immediately. SERVES 6