Vermont Maple and Apple Pie

  • Prepared double crust for 9" pie
  • 5 cups apples, peeled and sliced
  • ¾ cup Pure Vermont Maple Syrup
  • 3 tablespoons cornstarch
  • 1 egg
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt (optional)
  • Maple granulated sugar (optional)
Preheat oven to 425º. Place apples in pie shell. Mix remaining ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with maple sugar if desired. Bake for 10 minutes, reduce heat to 350º and continue baking 25-30 minutes.
Preparation Time: 35 minutes Number of Servings: 8