Maple-Curried Scallops

  • 2 lbs fresh or breaded scallops
  • 1/4 cup prepared mustard
  • 1-3 tsp curry powder depending on preference
  • 1/4 cup maple syrup
  • 1 tsp lemon juice
Line broiler pan with foil and arrange scallops in it. Combine syrup, mustard, lemon juice and curry powder. Brush half of this sauce over scallop tops and slide pan under broiler. Broil 5 minutes. Turn scallops and brush with remaining sauce. Broil another 5 minutes.