Cashew Pork Stir-Fry

  • 1 lb. Cob-Smoked Boneless Pork Filets(Cut into ¼
  • 4 Cups of Cut Green Beans
  • 2 tsp. Sesame Oil
  • 2 tsp. of Ground Ginger or 1 tbs. Fresh Minced
  • 2 Garlic Cloves, Minced
  • 2 Cups of Hot Cooked Rice
  • ¼ c. of Toasted Chopped Cashews
  • ¼ c. Soy Sauce
  • 2 tsp. Cornstarch
  • ¼ c. of Chicken Broth
  • Cooking Spray
Mix soy sauce and cornstarch; add pork. Cover and chill until ready to cook. Cook beans in boiling water for five minutes. Drain and plunge into cold water; drain. Heat sesame oil in large skillet coated with cooking spray over medium heat. Add garlic and ginger and sauté´ 1 minute. Add pork and stir-fry 2 minutes until done. Stir in broth, and reduce heat. Simmer for two minutes. Serve over rice and sprinkle with cashews. SERVES 4