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6-8 Cob-Smoked Pork Chops
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3 tbs. Lime Juice
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1 tbs. White Wine
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1 ½ tsp. Brown Sugar
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3 tbs. Minced Shallots
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¼ c. Soy Sauce
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2 tsp. Fresh Minced Peeled Ginger
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2 Minced Garlic Cloves
Combine filets in an airtight container with all other ingredients. Turn filets to coat and refrigerate for 3 hours. Reserve marinade. Coat grill with cooking spray. Cook pork for 5 minutes on each side until done, brushing with marinade. SERVES 6