Vermont Pork Chops

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Ingredients

6 Pork Chops
¼ cup chopped onion
1 tablespoon vinegar
½ teaspoon chili powder
1/2 teaspoon pepper
¼ cup Pure Vermont Maple Syrup
¼ cup water
1 tablespoon Worcestershire Sauce
1 ½ teaspoons salt
Flour to thicken gravy (optional)

Directions

Preheat oven to 350º. Place chops in greased flat baking dish. Combine other ingredients over low heat and pour over chops. Cover and bake approximately 20 -25 minutes until warm, basting occasionally. Remove chops, keep warm, thicken sauce and serve over chops. Special note: Dakin Farm Center Cut Pork Chops are fully cooked and simply need to be warmed and served. Please take special care to not overcook. Preparation Time: 35 minutes Number of Servings: 6